Tomato pachadi

A bold blend of ripe red chillies (Pandu Mirchi) and juicy tomato chunks, this traditional Andhra pachadi is packed with vibrant flavor, natural spice, and rich aroma. Handcrafted with sun-ripened ingredients, cold-pressed oil, and age-old recipes, it brings home the taste of rural kitchens. Chunky tomato pieces balance the fiery heat of chillies, making it the perfect companion to hot rice, idli, dosa, or curd rice.

✅ Homemade style
✅ No artificial preservatives
✅ Spicy, tangy, and chunky
✅ Made with natural, high-quality ingredients

Shelf Life: 6 months
Storage: Store in a cool, dry place. Always use a dry spoon.