Pandumirchi munagakaya pachadi

A bold and flavorful Andhra delicacy, this Pandu Mirchi Mulakada Pachadi is made with ripe red chillies and tender drumstick (mulakada) pieces, slow-cooked in cold-pressed oil with traditional spices. The fiery heat of pandu mirchi blends beautifully with the earthy taste of drumsticks, creating a spicy, aromatic pickle that’s deeply satisfying and unique in taste.

✅ Authentic village-style preparation
✅ No artificial preservatives
✅ Rich in natural flavor and spice
✅ Perfect with hot rice and ghee, idli, dosa & curd rice

Shelf Life: 6 months
Storage: Keep in a cool, dry place. Always use a dry spoon.