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Pulihora gongura
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chikkudukaya pachadi
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| Enjoy the bold and vibrant taste of Andhra cuisine with our Cauliflower Pachadi. Made from tender cauliflower florets, marinated in a fiery blend of red chilli powder, tamarind, roasted fenugreek-mustard powder, and a generous dose of wooden cold-pressed gingelly oil, this pickle delivers a perfect balance of spice, tang, and crunch.
Each batch is handcrafted using time-honored recipes and no preservatives — just pure, home-style flavor in every bite. |
Description
| Enjoy the bold and vibrant taste of Andhra cuisine with our Cauliflower Pachadi. Made from tender cauliflower florets, marinated in a fiery blend of red chilli powder, tamarind, roasted fenugreek-mustard powder, and a generous dose of wooden cold-pressed gingelly oil, this pickle delivers a perfect balance of spice, tang, and crunch.
Each batch is handcrafted using time-honored recipes and no preservatives — just pure, home-style flavor in every bite. ✅ Traditional Andhra recipe 🫙 Shelf Life: 3 months |
Additional information
| Weight |
1kg ,500g |
|---|
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