Pachi karam

Give your homemade pickles the perfect punch with our Pachi Karam — a fiery, aromatic blend of premium Ballari and Guntur red chillies. Specially crafted for traditional Andhra pickles and pachadis, this chili powder offers a vibrant red color from Ballari chillies and bold heat from Guntur chillies, striking just the right balance between flavor and spice.

Freshly sun-dried and stone-ground in small batches, it’s the secret behind that irresistible pickle taste passed down through generations.

✅ Blend of Ballari & Guntur chillies
✅ Sun-dried & stone-ground for maximum aroma
✅ No preservatives | No artificial colors or additives
✅ Ideal for pickles, pachadis & traditional Andhra cooking

🫙 Shelf Life: 6–8 months
📦 Storage: Store in an airtight container. Use a clean, dry spoon. Keep away from moisture and sunlight