Mamidikaya tokku pachadi

Mamidikaya tokku pachadi, the crown jewel of Andhra-style pickles, is a celebration of tradition and taste. Made from hand-picked and Smashed raw mangoes, fiery red chilies, mustard seeds, and a signature blend of aromatic spices,cold-pressed oil, specifically groundnut oil , our mango pickle is lovingly prepared in small batches for that homemade touch.

Every spoonful bursts with robust flavor — the perfect blend of sour, spicy, and salty — making it the ultimate companion to hot rice, dal, curd rice, or even parathas.

No artificial preservatives. Just pure, time-tested ingredients and the rich legacy of South Indian cuisine in every jar.

Shelf life: Up to 1 year (store in a cool, dry place)
Heat level: Medium to Spicy