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Mennapa Vadiyalu
Price range: ₹110.00 through ₹499.00
Budidagumadi vadiyalu*
Price range: ₹109.00 through ₹499.00
Carrot Biyyampindi Vadiyalu
Price range: ₹109.00 through ₹499.00
| Light, crispy, and full of nostalgic charm — our Biyyampindi Vadiyalu are handmade using fine rice flour, carrot, saggubiyyam seasoned with jeera (cumin), salt, nuvvulu, ghasa ghasalu and a touch of green chilli for gentle heat. These delicate discs are sun-dried the traditional way, ensuring they puff up beautifully when deep-fried.
A crunchy side dish that completes any South Indian meal — from pappu to pulusu, or even as an evening snack! |
Description
| Light, crispy, and full of nostalgic charm — our Biyyampindi Vadiyalu are handmade using fine rice flour, carrot, saggubiyyam seasoned with jeera (cumin), salt, nuvvulu, ghasa ghasalu and a touch of green chilli for gentle heat. These delicate discs are sun-dried the traditional way, ensuring they puff up beautifully when deep-fried.
A crunchy side dish that completes any South Indian meal — from pappu to pulusu, or even as an evening snack! ✅ Handmade with rice flour & traditional seasoning 🫙 Shelf Life: 6–8 months |
Additional information
| Weight |
100g ,250g ,500g |
|---|
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