Gongura royyalu pachadi

A bold and irresistible fusion of tender prawns and tangy gongura (sorrel leaves), our Gongura Prawns Pachadi is a true Andhra coastal delicacy. The juicy prawns are slow-cooked with freshly ground spices, garlic, and cold-pressed oil, then blended with the signature sourness of gongura for a punchy, spicy, and deeply satisfying flavor. A must-try for seafood lovers!

✅ Authentic Andhra-style seafood pickle
✅ Made with fresh prawns & farm-grown gongura
✅ No artificial preservatives or additives
✅ Perfect with hot rice, rotis, dosa, or even as a side snack

Shelf Life: 2–3 months (Refrigerate after opening)
Storage: Store in a cool, dry container. Use a dry spoon only.