Magaya pachadi

Magaya Pachadi is a time-honored Andhra pickle made with sun-dried, grated raw mangoes that are naturally fermented and blended with roasted mustard powder, red chili, and aromatic spices. Unlike regular mango pickles, Magaya is known for its intense flavor, soft texture, and deep, earthy taste that develops over time.

This slow-fermented delicacy is a true labor of love, offering a nostalgic taste that pairs beautifully with hot rice and ghee, curd rice, or even plain upma.

Prepared in small batches using traditional methods with no artificial preservatives — just pure, home-style goodness in every spoon.

Shelf life: Up to 1 year (store in an airtight container, away from moisture)
Flavor profile: Fermented, Spicy, and Tangy
Heat level: 🌶🌶🌶 (Medium to Spicy)