Tomato munagakaya pachadi

A fiery and flavorful Andhra-style pickle made with a rustic twist! This special pachadi combines the bold heat of Pandu Mirchi (ripe red chillies), the tangy goodness of tomato chunks, and the earthy taste of tender drumstick (Mulakada) pieces. Cooked slowly in cold-pressed oil and spiced to perfection, it delivers a nostalgic homemade taste that’s both unique and irresistible.

✅ Traditional & homemade-style
✅ Infused with natural drumstick flavor
✅ No added preservatives or artificial colors
✅ Pairs well with hot rice, ghee, idli, dosa & curd rice

Shelf Life: 6 months
Storage: Store in a cool, dry place. Use a dry spoon only.