Pulihora gongura

A deliciously tangy and spicy Andhra-style pickle made with Gongura (sorrel leaves) and Pulihora-style tamarind seasoning. This unique pachadi blends the sour punch of gongura with the deep tang of tamarind, tempered with traditional spices and cold-pressed oil. It’s the perfect mix of flavor and nostalgia, bringing back memories of festive meals and village kitchens.

✅ Made with fresh gongura & tamarind
✅ Pulihora-inspired sour-spicy taste
✅ 100% natural ingredients
✅ No artificial colors or preservatives
✅ Tastes best with hot rice, ghee, dosa, idli, or upma

Shelf Life: 6 months
Storage: Store in a cool, dry place. Use a dry spoon only.