chikkudukaya pachadi

A bold and flavorful fusion of Chikkudukaya (broad beans) and Pandu Mirchi (ripe red chillies), this traditional Andhra-style pachadi is a spicy, chunky delight. The tender broad beans add texture, while the ripe chillies bring a fiery heat and rich aroma. Cooked with cold-pressed oil and traditional spices, it captures the true essence of homemade Andhra pickles.

✅ Spicy & hearty with unique texture
✅ No preservatives or artificial colors
✅ Made with sun-ripened chillies and fresh broad beans
✅ Perfect with hot rice, ghee, dosa, idli & more

Shelf Life: 4–6 months
Storage: Keep in a cool, dry place. Use a dry spoon always.