Menthikura pachadi

A wholesome and earthy Andhra-style pickle made from fresh Menthikura (fenugreek leaves), blended with spices, tamarind, and cold-pressed oil. Slightly bitter, slightly tangy, and deeply flavorful — this Menthikura Pachadi is both nutritious and delicious. Known for its health benefits and rustic taste, it’s a perfect side for everyday meals.

✅ Rich in iron & fiber
✅ Traditional homemade recipe
✅ No preservatives or additives
✅ Pairs well with hot rice, rotis, dosa & curd rice

Shelf Life: 3–4 months
Storage: Store in a cool, dry place. Use a dry spoon only