Munagaku Karam Podi

Munagaku Karam Podi is a traditional Andhra-style spice powder made using flavorful Munagaku (drumstick leaves) and a carefully selected blend of roasted lentils, red chillies, garlic, and aromatic spices.

The ingredients are roasted to bring out their natural aroma and ground into a delicious, slightly spicy podi with an authentic homemade taste. Its rich texture and bold Andhra flavours make it a perfect addition to everyday meals.

Enjoy Munagaku Karam Podi with hot steamed rice and ghee, or serve it with idli, dosa, chapati, or curd rice. Just a spoonful can add a traditional South Indian touch to your meal.