Nalla krama/idilly karam

Bold, smoky, and irresistibly spicy, Nalla Karam is a traditional Andhra-style podi made with sun-dried red chillies, garlic, curry leaves, black gram dal,tamarind, and other roasted spices. Ground to perfection, this dark, fiery powder is packed with rustic flavor and a mouthwatering aroma that pairs beautifully with hot rice and ghee.

✅ Traditional homemade recipe
✅ No preservatives or artificial colors
✅ Rich in protein, fiber & natural heat
✅ Best enjoyed with hot rice, idli, dosa, or even chapati

Shelf Life: 6–8 months
Storage: Store in an airtight container in a cool, dry place. Always use a dry spoon.