Munagaku pachadi

A powerhouse of flavor and nutrition, Munagaku Pandu Mirchi Pachadi is made with freshly picked drumstick leaves (munagaku) and spicy ripe red chillies (pandu mirchi). This traditional Andhra pachadi combines the earthy, slightly bitter taste of munagaku with the bold heat of red chillies, slow-cooked in cold-pressed oil and seasoned with age-old spices. A perfect blend of health and heat in every bite.

✅ Rich in iron & antioxidants
✅ Homemade, traditional taste
✅ No preservatives or artificial additives
✅ Great with hot rice, ghee, idli, dosa, or curd rice

Shelf Life: 4–5 months
Storage: Store in a cool, dry place. Always use a dry spoo