Gongura chicken pachadi (Bone less)

A fiery fusion of tender chicken pieces and tangy gongura (sorrel leaves), this Chicken Gongura Pachadi is an iconic Andhra delicacy that perfectly balances heat and sourness. Cooked slowly with traditional spices, garlic, and cold-pressed oil, this pachadi is bursting with rustic, home-style flavor. A must-try for lovers of bold and authentic non-veg pickles.

✅ Tangy gongura meets juicy chicken
✅ Made with fresh, local ingredients
✅ No preservatives or artificial flavors
✅ Perfect with hot rice, rotis, dosa, or as a spicy side

Shelf Life: 2–3 months (Refrigerate after opening)
Storage: Keep in a cool, dry place. Always use a dry spoon.