chapala pachadi(pandugappa)

A fiery treat for seafood lovers! Our Chapala Pachadi is made with carefully cleaned, boneless fish pieces, marinated in a rich blend of traditional Andhra spices, garlic, and cold-pressed oil. Cooked to perfection and packed with coastal flavor, this pickle brings the bold taste of homemade fish curry in a long-lasting, ready-to-eat form. Spicy, tangy, and deeply satisfying!

✅ Made with premium fish cuts
✅ Authentic Andhra coastal recipe
✅ No artificial colors or preservatives
✅ Tastes best with hot rice, dosa, or even as a snack

Shelf Life: 2–3 months (Refrigerate after opening)
Storage: Store in an airtight container. Always use a dry spoon.