Gongura chapala pachadi(pandugappa)

A bold fusion of coastal spice and tangy greens! Our Gongura Chapala Pachadi blends tender fish pieces with the sharp sourness of gongura (sorrel leaves), slow-cooked with traditional Andhra spices and cold-pressed oil. This unique pachadi is spicy, tangy, and packed with the rustic flavor of Andhra’s heartland — perfect for seafood lovers seeking something truly special.

✅ Made with fresh fish & farm-picked gongura
✅ Spicy, tangy, and full of authentic Andhra taste
✅ No artificial colors or preservatives
✅ Ideal with hot rice, ghee, dosa, or chapati

Shelf Life: 2–3 months (Refrigerate after opening)
Storage: Store in a cool, dry container. Use only a dry spoon.