Karivepaku Podi

A delicious and healthy South Indian classic, Karivepaku Podi is made from freshly roasted curry leaves, lentils, garlic,nuvvulu,gasagasalu, and traditional spices. Rich in iron and packed with natural aroma, this flavorful podi is perfect with hot rice and ghee, or as a tasty sprinkle over idlis, dosas, or upma.

✅ Made with fresh, aromatic curry leaves
✅ Supports digestion & rich in nutrients
✅ No artificial preservatives or additives
✅ Great with rice, idli, dosa, or even curd rice

Shelf Life: 6–8 months
Storage: Store in an airtight container in a cool, dry place. Use a dry spoon only.