Kandi karam

A protein-rich, flavor-packed spice powder straight from Andhra kitchens! Our Kandi Karam Podi is made from toor dal (kandipappu) roasted to perfection and blended with red chillies, garlic, cumin, and a touch of salt for that signature nutty-spicy kick. Ground in small batches for maximum freshness and aroma.

Sprinkle it over hot steamed rice with ghee, mix with idli or dosa, or use it as a spicy seasoning — it’s simple, nutritious, and bursting with flavor!

✅ Made with premium toor dal
✅ Roasted and ground in small batches
✅ No preservatives or additives
✅ High in protein & rich in taste

🫙 Shelf Life: 6 months
📦 Storage: Store in an airtight container. Use a clean, dry spoon.