Chinthapandu paste

Rich, tangy, and essential to every South Indian kitchen — our Chintapandu Paste is made from premium-quality, fully aged tamarind pods, soaked and slow-extracted to deliver a thick, dark, and intensely flavorful concentrate. Just a spoonful adds the signature sourness to your pulihora, sambar, rasam, pachadis, and curries.

Prepared without preservatives or artificial thickening agents — just pure, sun-dried tamarind and traditional technique.

✅ Made from high-quality aged tamarind
✅ Thick, concentrated & full of flavor
✅ No preservatives | No artificial colors
✅ Perfect for sambar, pulihora, rasam & curries

🫙 Shelf Life: 6–8 months (refrigerated)
📦 Storage: Store in a clean, dry, airtight container. Always use a dry spoon