mushroom pachadi

Savor the earthy goodness of mushrooms in a fiery Andhra-style avatar with our Mushroom Pachadi. Tender mushroom pieces are gently cooked and blended with a rich mix of red chilli powder, tamarind extract, roasted fenugreek-mustard powder, and finished with wooden cold-pressed gingelly oil for deep, authentic flavor.

This unique pachadi delivers the perfect balance of spice, tang, and umami — a bold twist on a classic South Indian pickle.

✅ Traditional Andhra-style preparation
✅ Made with cold-pressed gingelly oil
✅ Rich, earthy flavor with bold spices
✅ Preservative-free | No artificial colors

🫙 Shelf Life: 3 months
📦 Storage: Store in an airtight container. Use a clean, dry spoon