Majjiga mirapakayalu

Spicy, tangy, and packed with traditional flavor — our Majjiga Mirapakayalu are made using select green chillies soaked in spiced buttermilk, then sun-dried slowly over several days. Once deep-fried, they turn crisp and smoky, making them the perfect crunchy side for rice, curd rice, or pappu.

A classic South Indian accompaniment, handmade with care and sun-dried the traditional way.

✅ Soaked in spiced buttermilk for authentic flavor
✅ Sun-dried for long shelf life
✅ No preservatives | No artificial colors
✅ Perfect with rice, pappu, or curd rice

🫙 Shelf Life: 8–10 months
📦 Storage: Store in a cool, dry place in an airtight container. Fry only as needed