Regi vadiyalu

A rare and nostalgic delicacy from Andhra households — our Regi Vadiyalu are made using the pulp of ripe Regi Pandu (wild jujube/ber fruit), blended with green chillies, cumin, and a pinch of salt, then sun-dried patiently over several days.

These sweet-sour-spicy fryums puff up beautifully when deep-fried, offering a chewy inside and crispy outside. A perfect side for rice or a nostalgic snack on its own.

✅ Made from seasonal Regi Pandu (ber fruit)
✅ Naturally sun-dried for traditional texture
✅ No preservatives | No artificial colors
✅ Unique, tangy-sweet flavor from Andhra kitchens

🫙 Shelf Life: 6–8 months
📦 Storage: Store in an airtight container in a cool, dry place. Deep-fry before serving