Boppaskaya pachadi

Bring home the rustic charm of Andhra kitchens with our Boppayi Pachadi, a traditional raw papaya pickle made the authentic way. Finely cut papaya pieces are blended with a bold mix of red chilli powder, tamarind, roasted fenugreek-mustard powder, and infused with wooden cold-pressed gingelly oil for a flavor-packed experience.

Tangy, spicy, and delightfully crunchy — this is a must-have side that elevates any South Indian meal.

✅ Time-honored Andhra recipe
✅ Made with cold-pressed gingelly oil
✅ No preservatives or artificial colors
✅ Rich in texture and bold in taste

🫙 Shelf Life: 3 months
📦 Storage: Store in an airtight container. Use a clean, dry spoon