Budidagumadi vadiyalu

Crunchy, light, and full of flavour – Budidhagumadi Vadiyalu (Ash Gourd Fryums) are a timeless South Indian delicacy that brings back memories of hot summers and terrace full of sun-drying vadiyalu.

At Pickle Sensation, our vadiyalu are handmade the traditional way, using freshly grated ash gourd (budidha gumadi), rice flour, cumin, green chilies, nuvvulu, ghasa ghasalu, suggubiyyam, karivepaku and rock salt – all sun-dried to perfection. No chemicals, no preservatives – just pure, natural ingredients prepared with love.

Fry them in hot oil until golden and enjoy them as a crunchy side with rice and pappu, or as a snack on their own. They’re crispy, airy, and packed with the nostalgic flavour of homemade South Indian comfort.

Handmade. Sun-Dried. 100% Traditional.