Cauliflower pachadi

Enjoy the bold and vibrant taste of Andhra cuisine with our Cauliflower Pachadi. Made from tender cauliflower florets, marinated in a fiery blend of red chilli powder, tamarind, roasted fenugreek-mustard powder, and a generous dose of wooden cold-pressed gingelly oil, this pickle delivers a perfect balance of spice, tang, and crunch.

Each batch is handcrafted using time-honored recipes and no preservatives — just pure, home-style flavor in every bite.

✅ Traditional Andhra recipe
✅ Made with cold-pressed gingelly oil
✅ Roasted spices for bold aroma
✅ Preservative-free | No artificial additives

🫙 Shelf Life: 3 months
📦 Storage: Store in an airtight container. Use a clean, dry spoon