Chicken thoku pachadi

A fiery and flavorful classic from Andhra’s culinary heritage! Our Chicken Thokku Pachadi is crafted with tender chicken pieces simmered in a thick, spicy thokku made from sun-dried red chillies, garlic, tamarind, and a bold mix of traditional spices, all cooked in wooden cold-pressed oil.
This rich, semi-gravy style pickle is spicy, tangy, and packed with punch — perfect with hot rice, idlis, dosas, or even as a standalone spicy treat!

✅ Authentic Andhra thokku recipe
✅ Preservative-free | Handmade in small batches
✅ Spicy, tangy & full of flavor

🫙 Shelf Life: 3–4 months (Refrigerate after opening)
📦 Storage: Store in an airtight container. Always use a clean, dry spoon.