Chinthachiguru

Sourced during the early spring season, our Chinthachiguru is made from freshly handpicked tender tamarind leaves, gently cleaned, and preserved with just rock salt and turmeric — no preservatives or artificial additives.

This naturally preserved mix is perfect for making traditional Andhra dishes like Chinthachiguru pachadi, pappu, or koora, adding a unique sourness and seasonal flavor to your meals.

✅ Made with young, seasonal tamarind leaves
✅ Preserved using only salt and turmeric
✅ No chemicals | No artificial preservatives
✅ Ideal for pickles, dals, and curries

🫙 Shelf Life: 4–6 months (refrigerated)
📦 Storage: Store in an airtight container. Always use a clean, dry spoon