Gongura Mutton pachadi (Bone less)

A perfect marriage of tender mutton pieces and the tangy punch of gongura (sorrel leaves), our Mutton Gongura Pachadi is a fiery Andhra delicacy packed with rustic, homemade flavor. The slow-cooked mutton absorbs the bold spices and gongura sourness, resulting in a mouthwatering pachadi that’s both hearty and intensely flavorful.

✅ Made with premium-quality mutton & fresh gongura
✅ No artificial preservatives or flavors
✅ Traditional cooking method with cold-pressed oil
✅ Ideal with hot rice, rotis, or even dosas

Shelf Life: 2–3 months (Refrigerate after opening)
Storage: Store in a cool, dry place. Use only a dry spoon.