Gongura pork pachadi

A rich and rustic delicacy for meat lovers! Our Gongura Pork Pachadi combines juicy pork pieces with the tangy sharpness of gongura (sorrel leaves), infused with traditional Andhra spices and slow-cooked in cold-pressed oil. The natural fat and flavor of pork pair perfectly with the sour kick of gongura, creating a deeply satisfying pickle that’s bold, spicy, and unforgettable.

✅ Made with tender pork & fresh gongura leaves
✅ Authentic Andhra-style preparation
✅ No artificial colors or preservatives
✅ Perfect with hot rice, chapati, dosa, or as a spicy side

Shelf Life: 2–3 months (Refrigerate after opening)
Storage: Store in a cool, dry place. Always use a dry spoon.