Kobbarikaram

A classic Andhra podi with the warm, nutty flavor of dry coconut (kobbari) blended with red chillies, roasted lentils, garlic, and traditional spices. Kobbari Karampodi is aromatic, mildly spicy, and full of homely flavor — perfect for mixing with hot rice and ghee, or serving as a side with idli, dosa, and upma.

✅ Made with premium sun-dried coconut
✅ Roasted and ground in small batches
✅ No preservatives or artificial colors
✅ Delicious with rice, ghee, idli, dosa, or curd rice

Shelf Life: 4–6 months
Storage: Store in a cool, dry place in an airtight container. Always use a dry spoon