Kura/Masala karam

Kurakaram is a rustic and flavorful dry spice blend used to elevate everyday curries in Andhra homes. Made with a hand-roasted mix of red chillies, coriander seeds, cumin,mustard seeds, fenugreek seeds, turmeric, salt, amudham oil, garlic, and lentils, this versatile powder adds depth, aroma, and the perfect spicy punch to any vegetable stir-fry or dry curry (poriyal/vepudu).

✅ Ideal for brinjal, ladies finger, potato, ivy gourd & more
✅ Made using traditional home-style roasting
✅ No artificial flavors or preservatives
✅ Adds instant Andhra flavor to any dry curry

Shelf Life: 6–8 months
Storage: Keep in an airtight container in a cool, dry place. Use only a dry spoon.