Mutton kema pachadi

Savor the rich, spicy delight of Mutton Keema Pachadi, made with finely minced mutton slow-cooked in traditional Andhra spices, garlic, and cold-pressed oil. This unique pachadi is bursting with bold flavor, a soft, melt-in-the-mouth texture, and the signature heat of home-style cooking. It’s the perfect non-veg side dish for spicy food lovers.

✅ Made with premium minced mutton
✅ Packed with authentic Andhra flavors
✅ No artificial preservatives or additives
✅ Delicious with hot rice, chapati, dosa, or even as a spread

Shelf Life: 2–3 months (Refrigerate after opening)
Storage: Store in a clean, dry container. Always use a dry spoon.