Nimmakaya pachadi

Zesty, spicy, and bursting with traditional flavor, our Nimmakaya Pachadi is made from juicy lemons, slow-cured with salt, spices, and cold-pressed oil. This classic Andhra-style lemon pickle is aged naturally to enhance its bold tanginess and deep flavor. A timeless favorite that pairs beautifully with rice, curd rice, dosa, or rotis.

✅ Naturally fermented & sun-cured
✅ No artificial preservatives
✅ Strong, tangy flavor with a spicy kick
✅ Ideal for everyday meals & festive occasions

Shelf Life: 6–8 months
Storage: Store in a cool, dry place. Always use a dry spoon.