Pandumirchi Gongura

An iconic Andhra delicacy, Pandu Mirchi Gongura Pachadi combines the fiery spice of ripe red chillies (pandu mirchi) with the natural tang of Gongura (sorrel leaves). Slow-cooked with cold-pressed oil and traditional spices, this pickle delivers bold heat, tangy flavor, and a truly authentic homemade touch. Perfect for spice lovers craving a real taste of Andhra cuisine.

✅ Spicy, tangy & deeply flavorful
✅ No artificial preservatives
✅ Made with sun-dried red chillies & fresh gongura
✅ Ideal with hot rice, ghee, idli, dosa & curd rice

Shelf Life: 6 months
Storage: Store in a cool, dry place. Use only a dry spoon.