Vankaya pachadi

A rich and spicy Andhra specialty, Vankaya Pandu Mirchi Pachadi combines the smoky flavor of brinjal (vankaya) with the fiery punch of pandu mirchi (ripe red chillies). Cooked with traditional spices and cold-pressed oil, this pickle brings together bold flavors and rustic aroma — just like homemade pachadi from the heart of Telugu kitchens.

✅ Bold, spicy & aromatic
✅ Made with fresh brinjals and sun-ripened chillies
✅ No preservatives or artificial additives
✅ Pairs perfectly with hot rice, dosa, idli, or rotis

Shelf Life: 4–6 months
Storage: Store in a cool, dry place. Use a dry spoon always.