Cow ghee(balona method)

Our Cow Ghee is prepared using the ancient Bilona method, where curd made from A2 milk of desi cows is hand-churned to extract makkhan (butter), which is then slowly simmered to produce golden, aromatic ghee — just like how it’s made in Indian villages.

Rich in healthy fats, CLA, omega-3, and fat-soluble vitamins (A, D, E, K), this ghee is deeply nourishing, easy to digest, and enhances both taste and wellness.

🔥 Improves digestion & immunity
🧠 Boosts brain health & memory
🩺 Supports joint health & hormone balance
🧘‍♀️ Ideal for Ayurveda & daily rituals like ghee pulling

✅ Made from A2 desi cow milk
✅ Traditional hand-churned bilona process
✅ No preservatives, chemicals, or additives
✅ 100% natural, sattvic & homemade-style

Usage: Use in cooking, with hot rice, for making sweets, or as a daily health tonic with warm water or milk.