Ghee(balona method)

Our Buffalo Ghee is made using the age-old Bilona method, where curd made from pure buffalo milk is hand-churned to extract butter, which is then slow-cooked on a low flame to yield thick, grainy, and aromatic ghee — just like our grandmothers made it.

Buffalo milk ghee is naturally richer, creamier, and higher in fat compared to cow ghee, making it ideal for traditional cooking, deep frying, and festive sweets.

💪 Excellent source of energy & strength
🦴 Supports bone & joint health
🍯 Enhances flavor of traditional dishes
🛌 Helps promote sound sleep when consumed with warm milk

✅ Made using traditional bilona method
✅ No additives, chemicals, or preservatives
✅ 100% natural, thick & wholesome
✅ Perfect for high-heat cooking and ayurvedic use

Usage: Use in cooking, baking, traditional sweets, or take a spoon before bed with warm milk for deep nourishment.